| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 14 | oz | Can artichoke hearts |
| 8 | oz | Cream cheese, soft |
| 2 | 10 oz. brocoli chopped | |
| 1/2 | c | Butter |
| 1 1/2 | t | Lemon juice |
| Saltine cracker crumbs |
INSTRUCTIONS
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon juice. Add brocoli thats been cooked and drained. Pour mixture over artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, worchestershire, salt, tabasco. : RECIPE CLIPPED by Michael Prothro From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 447
Calories From Fat: 374
Total Fat: 42.6g
Cholesterol: 123.4mg
Sodium: 279.4mg
Potassium: 438.3mg
Carbohydrates: 13.5g
Fiber: 5.4g
Sugar: 1.9g
Protein: 7.1g