| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Salad oil |
| 3/4 | c | Chopped onion |
| 6 | c | Water |
| 6 | Chicken bouillon cubes | |
| 8 | oz | Thin egg noodles |
| 1 | ts | Salt |
| 20 | oz | Frozen chopped brocolli |
| 1/8 | ts | Minced garlic |
| 6 | c | Milk |
| 1 | lb | Velvetta cheese |
INSTRUCTIONS
In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more. Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts. Posted By [email protected] On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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