| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main, Dishes | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Alligator tail; trim and>>> |
| Thin. | ||
| 1/4 | lb | Butter/margarine |
| 1/2 | ts | Onion powder |
| 1 1/2 | ts | Salt |
| Cayenne pepper to taste | ||
| 1 1/2 | ts | Lemon juice |
| 1 | tb | Parsley; fresh choped OR >>> |
| 1 1/2 | ts | Parsley; dried |
INSTRUCTIONS
LEMON BUTTER SAUCE LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately. Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN 0-02-630125-3 Posted to MC-Recipe Digest V1 #204 Date: Sat, 17 Aug 1996 11:56:15 -0400 From: billspa@icanect.net (Bill Spalding)
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