| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Alligator tail; trim and>>> |
|
|
Thin. |
| 1/4 |
lb |
Butter/margarine |
| 1/2 |
ts |
Onion powder |
| 1 1/2 |
ts |
Salt |
|
|
Cayenne pepper to taste |
| 1 1/2 |
ts |
Lemon juice |
| 1 |
tb |
Parsley; fresh choped OR >>> |
| 1 1/2 |
ts |
Parsley; dried |
INSTRUCTIONS
LEMON BUTTER SAUCE
LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About 1/2 cup
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and
place about 6 inches from the heating element. Broil for 10 to 15 minutes
or until done. Remove the pan from the oven and brush the top of the meat
with the lemon-butter sauce, making sure to coat the entire surface. Serve
immediately.
Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN
0-02-630125-3
Posted to MC-Recipe Digest V1 #204
Date: Sat, 17 Aug 1996 11:56:15 -0400
From: billspa@icanect.net (Bill Spalding)
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”