| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
November 19 |
1 |
servings |
INGREDIENTS
| 4 |
|
Fuji or Royal Gala apples; peeled, cored, and |
|
|
; each cut into 16 |
|
|
; wedges |
| 1/4 |
c |
Fresh lemon juice |
| 4 |
tb |
Sugar |
| 2 |
tb |
Unsalted butter |
| 1/3 |
c |
Pure maple syrup |
| 2 |
tb |
Calvados |
|
|
Accompaniment: premium-quality vanilla |
|
|
; ice cream |
INSTRUCTIONS
Preheat broiler.
Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a
shallow baking pan 6 inches from heat. Remove from oven and tilt pan
back and forth to coat bottom completely with butter. Arrange apples
in 1 layer in pan. Broil apples 6 inches from heat until edges are
pale golden and apples are just tender, 8 to 10 minutes. Sprinkle
remaining 2 tablespoons sugar over apples and broil until sugar is
melted, 1 to 2 minutes.
While apples are broiling, boil maple syrup and Calvados 2 minutes.
Serve apples and ice cream topped with sauce.
Makes 4 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 480 Calories (kcal); 23g Total Fat; (48% calories from
fat); trace Protein; 55g Carbohydrate; 62mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
4 1/2 Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“This is the day the Lord has made! Be glad!”