CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | November 19 | 1 | Servings |
INGREDIENTS
4 | Fuji or Royal Gala apples | |
peeled cored and | ||
each cut into 16 | ||
wedges | ||
1/4 | c | Fresh lemon juice |
4 | T | Sugar |
2 | T | Unsalted butter |
1/3 | c | Pure maple syrup |
2 | T | Calvados |
Accompaniment: | ||
premium-quality vanilla | ||
ice cream | ||
4 1/2 | t, 3 1/2 Other Carbohydrates |
INSTRUCTIONS
Preheat broiler. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes. While apples are broiling, boil maple syrup and Calvados 2 minutes. Serve apples and ice cream topped with sauce. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 480 Calories (kcal); 23g Total Fat; (48% calories from fat); trace Protein; 55g Carbohydrate; 62mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; Converted by MM_Buster v2.0n.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
Nutrition (calculated from recipe ingredients)
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Calories: 1232
Calories From Fat: 595
Total Fat: 66.7g
Cholesterol: 235.3mg
Sodium: 321mg
Potassium: 858.7mg
Carbohydrates: 148.1g
Fiber: 3g
Sugar: 135.9g
Protein: 14.3g