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CATEGORY CUISINE TAG YIELD
Dairy November 19 1 Servings

INGREDIENTS

4 Fuji or Royal Gala apples
peeled cored and
each cut into 16
wedges
1/4 c Fresh lemon juice
4 T Sugar
2 T Unsalted butter
1/3 c Pure maple syrup
2 T Calvados
Accompaniment:
premium-quality vanilla
ice cream
4 1/2 t, 3 1/2 Other Carbohydrates

INSTRUCTIONS

Preheat broiler.  Toss apples with lemon juice and 2 tablespoons sugar.
Melt butter in a  shallow baking pan 6 inches from heat. Remove from
oven and tilt pan  back and forth to coat bottom completely with
butter. Arrange apples  in 1 layer in pan. Broil apples 6 inches from
heat until edges are  pale golden and apples are just tender, 8 to 10
minutes. Sprinkle  remaining 2 tablespoons sugar over apples and broil
until sugar is  melted, 1 to 2 minutes.  While apples are broiling,
boil maple syrup and Calvados 2 minutes.  Serve apples and ice cream
topped with sauce.  Makes 4 servings.  Gourmet November 1999  Converted
by MC_Buster.  Per serving: 480 Calories (kcal); 23g Total Fat; (48%
calories from  fat); trace Protein; 55g Carbohydrate; 62mg Cholesterol;
5mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
1/2 Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1232
Calories From Fat: 595
Total Fat: 66.7g
Cholesterol: 235.3mg
Sodium: 321mg
Potassium: 858.7mg
Carbohydrates: 148.1g
Fiber: 3g
Sugar: 135.9g
Protein: 14.3g


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