Broiled Apples With Maple Calvados Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | November 19 | 1 | Servings | |
INGREDIENTS
| 4 | Fuji or Royal Gala apples | |
| peeled cored and | ||
| each cut into 16 | ||
| wedges | ||
| 1/4 | c | Fresh lemon juice |
| 4 | T | Sugar |
| 2 | T | Unsalted butter |
| 1/3 | c | Pure maple syrup |
| 2 | T | Calvados |
| Accompaniment: | ||
| premium-quality vanilla | ||
| ice cream | ||
| 4 1/2 | t, 3 1/2 Other Carbohydrates |
INSTRUCTIONS
Preheat broiler. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes. While apples are broiling, boil maple syrup and Calvados 2 minutes. Serve apples and ice cream topped with sauce. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 480 Calories (kcal); 23g Total Fat; (48% calories from fat); trace Protein; 55g Carbohydrate; 62mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1232
Calories From Fat: 595
Total Fat: 66.7g
Cholesterol: 235.3mg
Sodium: 321mg
Potassium: 858.7mg
Carbohydrates: 148.1g
Fiber: 3g
Sugar: 135.9g
Protein: 14.3g