| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | Fresh zucchini, about 4" | |
| long | ||
| Pepper, to taste | ||
| 4 | Bacon, halved | |
| 1 | c | Cheddar cheese, grated |
| Fresh parsley, chopped for | ||
| garnish |
INSTRUCTIONS
Preheat broiler and but broiling pan 7" from heat. Split unpeeled zucchini lengthwise and sprinkle cut sides with pepper. Put on heated pan and broil 10 minutes. Put a bacon piece on each zucchini half and top generously with cheese. Broil approximately 5 minutes longer, or until bacon is crisp and cheese is golden brown and bubbly. Sprinkle with chopped parsley. NOTES : The family just loves these. Posted to MC-Recipe Digest V1 #327 Recipe by: Marcia Adams' Heartland Cookbook From: slonehm1@juno.com (Hazel M Slone) Date: Mon, 2 Dec 1996 13:35:46 PST
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 85
Total Fat: 9.6g
Cholesterol: 29.7mg
Sodium: 180.1mg
Potassium: 180.3mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 1.5g
Protein: 8.7g