Preheat broiler. Peel bananas and slice them crosswise into 3/4 inch thick
slices. Mix the brown sugar and lime juice and toss this with bananas.
Spread the sliced bananas in a shallow baking pan and broil, as close to
the heat source as possible, until the sugar has melted into a glaze 2 to 3
minutes. Transfer to a pretty serving bowl and serve immediately topped
with sour cream and nuts if you wish.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest
V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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