Broiled Bananas On Vanilla Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | Ripe bananas, peeled and | |
| sliced in half lengthwise | ||
| 1/4 | c | Rum |
| A few shakes of cinnamon | ||
| Vanilla ice cream | ||
| Several curls of bittersweet | ||
| chocolate peeled off a | ||
| bar With A Swivel Peeler |
INSTRUCTIONS
Preheat broiler. Arrange banana halves in shallow pan, cut side up. Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch from flame until softened and beginning to brown. Place two banana halves in each of four bowls. Place a scoop of vanilla ice cream top and serve, topped with chocolate curls. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/22/96 show Recipe By : TOO HOT TAMALES SHOW # Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:21:44 -0600 From: Pat Asher <asher@mcs.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 478
Calories From Fat: 169
Total Fat: 19.8g
Cholesterol: 43.6mg
Sodium: 83.6mg
Potassium: 619.7mg
Carbohydrates: 68.3g
Fiber: 5.4g
Sugar: 35.4g
Protein: 5.9g