| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Japanese |
Japanese, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cubed beef |
| 1/2 |
|
Head Sliced Cabbage |
| 6 |
|
Scallions; cut in 1/2 " slices |
| 1 |
lg |
Sweet potato; peeled sliced |
| 2 |
|
Bell peppers; quartered |
|
|
Lots of small mushrooms |
| 2 |
tb |
Sesame seeds |
| 1 |
ts |
Hot red pepper |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Rice vinegar |
INSTRUCTIONS
Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar
into a marinade. Marinate meat for one hour. Cook over charcoal, on a
griddle or under a broiler. Dip veggies in marinade and grill. Serve
immediately.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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