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Broiled Bluefish With Gin

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

		Bluefish fillets
1		Lime
1	T	Dried onion flakes
		Pepper
		Melted butter
1	T	Gin, or so

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500  From: kmeade@ids2.idsonline.com
(The Meades)  Recipe By : Joan Rosenblatt  Put fillet(s) in an oiled
baking pan, sprinkle with the juice of the  lime, dried onion flakes,
pepper and a little melted butter. Let  stand for 30 minutes or so.
Broil in preheated broiler until nearly  done. Pull out of the broiler
and pour over gin -- mixed with a  little more butter, I think. Return
to broiler to flame. Author's  Notes: Other possibilities for bluefish:
Baked bluefish fillets  wrapped in bacon strips Bluefish a la
puttanesca: Cover with  puttanesca sauce (see a pasta book - tomatoes,
black olives,  anchovies, capers ...) and bake.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 972 Calories From Fat: 577 Total Fat: 65.2g Cholesterol: 388.8mg Sodium: 277.1mg Potassium: 1718.5mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 90.8g