Broiled Cheddar-olive
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Cheese, Main dish, Sandwiches, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | Eggs, Lg | |
| 8 | oz | Cheddar, Sharp Grated |
| 1 1/4 | c | Olives, RipeChopped Pitted |
| 1/2 | c | Green Bell Pepper, Chopped |
| 1/4 | c | Onion, Chopped |
| 1/3 | c | Catsup |
| 2 | T | Mayonnaise |
| 2 | t | Mustard, Prepared |
| 1/4 | t | Marjoram |
| 1/8 | t | Oregano |
| 1/8 | t | Salt |
| 1 | pn | Pepper, To Taste |
| 4 | Sandwich Buns | |
| Butter |
INSTRUCTIONS
Hard cook the eggs and slice them into a medium-sized bowl. Grate the cheddar and put into the bowl. Prepare and add the olives, green pepper and onion. Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl). Add the mixture to the cheese mixture and set aside. Set the oven to broil and split the buns (if not already split) with a sharp knife. Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown. Remove the buns from the oven and spread with butter. Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source. Broil until the cheddar is bubbly and serve right from the oven. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 160
Total Fat: 18g
Cholesterol: 41.7mg
Sodium: 383.8mg
Potassium: 71.4mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 3g
Protein: 2.9g