in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat
Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With
Four Hot Corn Tortillas.
Posted to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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