Broiled Chicken With Mango Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 1 | T | Mango chutney |
| 1/2 | Lime, juice of | |
| 1/8 | t | Cayenne pepper |
| 8 | Chicken pieces | |
| 2 | T | Oil |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, turning at least twice and brushing again with oil. Divide mango butter into 8 equal rounds and lay one on each portion of hot broiled chicken. 4 servings. Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95 (0311) Posted to MM-Recipes Digest by Harrison <littlebear@mindspring.com> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 308
Calories From Fat: 276
Total Fat: 31.2g
Cholesterol: 61mg
Sodium: 999.4mg
Potassium: 198.2mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: <1g
Protein: 4.5g