| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 1 |
tb |
Mango chutney |
| 1/2 |
|
Lime, juice of |
| 1/8 |
ts |
Cayenne pepper |
| 8 |
|
Chicken pieces |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax paper and chill for about 2
hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil;
season with salt and pepper. Broil at least 30 minutes, turning at least
twice and brushing again with oil. Divide mango butter into 8 equal rounds
and lay one on each portion of hot broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN
SHAW On 03-30-95 (0311)
Posted to MM-Recipes Digest by Harrison <littlebear@mindspring.com> on Feb
23, 1998
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