David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive09	1	servings

INGREDIENTS

		One 3 1/2 to 4 pound broiler-fryer
		; chicken
3	tb	Fresh lemon juice
1/4	c	Olive oil
2		Garlic cloves; minced
2	ts	Minced fresh thyme or 1 teaspoon dried
2	ts	Minced fresh rosemary or 1 teaspoon
		; crumbled dried
		Salt and freshly ground pepper to taste
		Melted unsalted butter for brushing
		; chicken
		Salt and pepper
1		Sprigs watercress for garnish

INSTRUCTIONS

FOR SEASONING
With a sharp knife cut along one side of the backbone of the chicken
from neck to tail. Spread the chicken open, cut along the other side
of the backbone from neck to tail, and remove the backbone. Put the
chicken skin side down on a cutting board, pull out the breastbone,
and flatten the chicken slightly with the flat side of a cleaver or a
large knife. Turn the chicken over, cut a horizontal slit through the
skin between the lower breast and each thigh, and tuck the tips of
the legs through the slits. Tuck the wing tips behind the shoulders
and remove and discard the fat.
Make the seasoning: In a bowl combine well all the ingredients.
Arrange the chicken in a dish and brush the chicken with the
seasoning. If time permits, let the chicken marinate, covered and
chilled, turning occasionally, for at least 2 hours or overnight.
Transfer the chicken to a plate and pat it dry.
Brush the chicken on all sides with the melted butter and season with
salt and pepper. Broil the chicken, skin side down, under a preheated
broiler about 6 inches from the heat, turning and brushing them with
the butter, for 45 to 50 minutes, or until the juices run clear when
a thigh is pricked with a skewer. Transfer the chicken to a heated
platter and garnish the platter with the watercress.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9179
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

A work is not to be judged by any effects on the bodies of men; such as tears, trembling, groans, loud outcries, agonies of body, or the failing of bodily strength. The influence persons are under is not to be judged of one way or other by such effects on the body. Scripture nowhere gives us any such rule. We cannot conclude that persons are under the influence of the true Spirit because we see such effects upon their bodies. This is not given as a mark of the true Spirit; nor on the other hand, have we any reason to conclude from any such outward appearances that persons are not under the influence of the Spirit of God. There is no rule of Scripture given us by which to judge spirits that either expressly or indirectly excludes such effects on the body, nor does reason exclude them.

Jonathan Edwards