CATEGORY	CUISINE	TAG	YIELD
	Cornish	April 1993	1	servings

INGREDIENTS

1	tb	Molasses
2	ts	Fresh lemon juice
1	ts	Ground allspice
2		Cornish hens; backbones removed
		; and the hens
		; flattened and
		; patteddry

INSTRUCTIONS

Preheat the broiler. In a small bowl stir together the molasses, the
lemon juice, the allspice, and salt and pepper to taste. Arrange the
hens skin side down on a lightly oiled rack of a broiler pan and
brush them with some of the molasses mixture. Broil the hens about 4
inches from the heat, brushing them once with some of the remaining
molasses mixture, for 10 minutes, turn them, and broil them for 4
minutes more. Brush the hens with the remaining molasses mixture and
broil them for 4 to 5 minutes more, or until they are golden brown
and cooked through.
Serves 2.
Gourmet April 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is waiting for you”

The Christian life with the gifts and opportunities God gives us is a stewardship – a trust from God with precious responsibilities that call for faithfulness. But it is important to realize that faithfulness in the smaller responsibilities forms the basis for being entrusted with greater responsibilities. The Lord pointed to this basic principle in Luke 16:10, “The one who is faithful in a very little is also faithful in much; and the one who is dishonest in a very little is also dishonest in much.” How one handles the smaller responsibilities of life demonstrates character and the capacity for faithfulness in greater responsibilities. They serve as stepping stones for the privilege of serving in areas of greater responsibility.

J. Hampton Keathley