Broiled Cornish Hens With Molasses And Allspice

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cornish	April 1993	1	Servings

INGREDIENTS

1	T	Molasses
2	t	Fresh lemon juice
1	t	Ground allspice
2		Cornish hens, backbones
		removed
		and the hens
		flattened and
		patteddry

INSTRUCTIONS

Preheat the broiler. In a small bowl stir together the molasses, the
lemon juice, the allspice, and salt and pepper to taste. Arrange the
hens skin side down on a lightly oiled rack of a broiler pan and  brush
them with some of the molasses mixture. Broil the hens about 4  inches
from the heat, brushing them once with some of the remaining  molasses
mixture, for 10 minutes, turn them, and broil them for 4  minutes more.
Brush the hens with the remaining molasses mixture and  broil them for
4 to 5 minutes more, or until they are golden brown  and cooked
through.  Serves 2.  Gourmet April 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2753 Calories From Fat: 1704 Total Fat: 188.6g Cholesterol: 1357.4mg Sodium: 828.8mg Potassium: 3494.9mg Carbohydrates: 17g Fiber: <1g Sugar: 15.2g Protein: 230.6g