In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add oil,
drop by drop, whisking till smooth. Place tomatoes in buttered baking dish
and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1
minute or till tops are bubbly and golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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