| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 2 | Servings | |
INGREDIENTS
| 2 | Porterhouse steak; trimmed | |
| 1 | tb | Olive oil |
| 2 | lg | Cloves garlic; crushed |
| Lemon wedge | ||
| Salt | ||
| Freshly ground black pepper | ||
| 1 | hour. |
INSTRUCTIONS
Combine oil and garlic and spread over steaks on both sides. Let stand for Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board. Season steaks with salt and pepper. Slice and serve immediately on individual platters. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by [email protected] on Jul 21, 1997
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