| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef | 4 | Servings | |
INGREDIENTS
| 1 | Beef top round steak, cut | |
| 1 1/4" thick | ||
| 1/3 | c | Lemon juice |
| 1/3 | c | Oil |
| 1/3 | c | Water |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Sage |
| 3/4 | ts | Celery seed |
| 1/4 | ts | Pepper |
| 1 | cl | Garlic, minced |
INSTRUCTIONS
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator 6 to 8 hours or overnight,turning at least once. Remove steak from marinade and place on grill over ash-covered coals so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing with marinade.Carve in thin slices and serve with any leftover marinade,heated. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”