Broiled Figs With Almonds And Port
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| La times, Latimes1 | 6 | Servings | ||
INGREDIENTS
| 6 | Fresh figs, halved | |
| lengthwise | ||
| 2 | T | Dark brown sugar |
| 2 | T | Slivered almonds |
| 6 | T | Port |
INSTRUCTIONS
Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5 inches from broiler and broil until sugar begins to bubble and almonds are toasted, about 3 minutes. Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 tablespoon port. Yields 6 servings. Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14 grams carbohydrates; 1 gram protein; 0.74 gram fiber Recipe Source: Los Angeles Times - 10-21-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 38
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 36.6mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 4.8g
Protein: <1g