| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
6 |
servings |
INGREDIENTS
| 6 |
lg |
Fresh figs; halved lengthwise |
| 2 |
tb |
Dark brown sugar |
| 2 |
tb |
Slivered almonds |
| 6 |
tb |
Port |
INSTRUCTIONS
Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig
half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place
dish 5 inches from broiler and broil until sugar begins to bubble and
almonds are toasted, about 3 minutes. Place figs on plates, 2 halves
per serving. Sprinkle each serving with 1 tablespoon port. Yields 6
servings.
Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14
grams carbohydrates; 1 gram protein; 0.74 gram fiber
Recipe Source: Los Angeles Times - 10-21-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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