Broiled Figs With Oranges And Sherry Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | July 1991 | 1 | Servings | |
INGREDIENTS
| 1 | c | Chilled whipping cream |
| 3 | T | Golden brown sugar |
| 3 | T | Cream Sherry |
| 6 | Oranges, peeled white pith | |
| removed sliced | ||
| into rounds | ||
| Chopped fresh mint | ||
| 12 | Fresh figs, halved | |
| lengthwise | ||
| Golden brown sugar | ||
| Cream Sherry |
INSTRUCTIONS
Whip cream with 3 tablespoons brown sugar to soft peaks. Add 3 tablespoons Sherry and beat to firm peaks. Cover and chill. (Can be prepared 6 hours ahead.) Preheat broiler. Arrange oranges in ring around center of each plate. Top with mint. Arrange figs cut side up in broilerproof pan. Sprinkle with brown sugar and Sherry. Broil until sugar begins to caramelize. Mound cream in center of each plate. Top with figs and serve. Serves 6. Bon Appetit July 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1112
Calories From Fat: 787
Total Fat: 89.5g
Cholesterol: 326.1mg
Sodium: 156mg
Potassium: 907.2mg
Carbohydrates: 79.3g
Fiber: 10.8g
Sugar: 51.8g
Protein: 9.2g