0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Beef-mt, Grill/broil 2 Servings

INGREDIENTS

2 Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature
1 tb Melted butter; mixed with
1 ts Vegetable oil

INSTRUCTIONS

Brush top with oil and butter and broil 4 minutes a side for rare; turn
over, brush other side with butter or oil and broil 4 minutes a side (cook
5 to 7 minutes a side for medium rare; never cook until well done)
Yield: 2 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690
by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?