| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef-mt, Grill/broil | 2 | Servings | |
INGREDIENTS
| 2 | Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature | |
| 1 | tb | Melted butter; mixed with |
| 1 | ts | Vegetable oil |
INSTRUCTIONS
Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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