| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Portuguese | Seafood | 1 | Servings |
INGREDIENTS
| 8 | Fillets of sole | |
| 1 1/2 | tb | Lemon juice |
| 2 | tb | Butter |
| 1/4 | c | Dry sherry |
| 1 | ts | Soy sauce |
| 2 | Sprigs minced parsley | |
| 1 | Egg yolk |
INSTRUCTIONS
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil until fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler until sauce begins to bubble. Serve at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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