| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Seafood | Cheese, Fish, Main dish | 8 | Servings | |
INGREDIENTS
| 2 | lb | Fish Fillets |
| Butter, Melted | ||
| 1 | c | Cheddar, Md Shredded |
| 2 | T | Chili Sauce |
| 1 | T | Mustard, Prepared |
| 1 1/2 | t | Horseradish, Prepared |
INSTRUCTIONS
Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 78.1mg
Sodium: 457.3mg
Potassium: 292.6mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 27.1g