| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood |
|
Cheese, Fish, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Fish Fillets |
|
|
Butter; Melted |
| 1 |
c |
Cheddar; Md, Shredded |
| 2 |
tb |
Chili Sauce |
| 1 |
tb |
Mustard; Prepared |
| 1 1/2 |
ts |
Horseradish; Prepared |
INSTRUCTIONS
Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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