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God never punishes his children in the sense of avenging justice. He chastens as a father does his child, but he never punishes his redeemed as a judge does a criminal. It is unjust to exact punishment from redeemed souls since Christ has been punished in their place. How shall the Lord punish twice for one offense?
C.H. Spurgeon
Broiled Flounder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs, Grains
Main dish, Cyberealm, Fish
4
Servings
INGREDIENTS
4
x
Double Filets of Flounder
2
x
Eggs, separated
1
pn
Salt, Pepper, Dry Mustard
1
c
Peanut Oil
4
tb
Pickle Relish
1
tb
Parsley, chopped
1
tb
Lemon Juice
1
ds
Tobasco
INSTRUCTIONS
1) Place the egg yolks in a blender, food processor or deep bowl.
2) Blend in the salt, pepper and mustard. If blending by hand, use a small
whisk.
3) If using the machine, pour the oil through the funnel in a thin, steady
stream with the machine running. If mixing by hand, add oil a few drops
at a time, beating well in between each addition.
4) When half the oil has been added, the rest may be added in a thin
steady stream while beating constantly with a small whisk.
5) Mix in the relish, parsley, lemon juice and tobasco. Beat the egg
whites until stiff but not dry and fold into the mayonnaise created
through step 4.
6) Broil the fish about 2 inches from the heat source for about 6-10
minutes, depending on the thickness of the filets.
7) Spread the sauce over each filet and broil for 3-5 minutes longer, or
until the sauce puffs and browns lightly.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown,NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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