What a company we have here tonight! It fills my heart with gladness, and my eyes with tears of joy, to see so many hundreds of persons gathered together at what is sometimes wickedly described as “only a prayer meeting.” It is good for us to draw night unto God in prayer, and specially good to make up a great congregation for such a purpose. We have attended little prayer meetings of four or five, and we have been glad to be there, for we had the promise of our Lord’s presence; but our minds are grieved to see so little attention given to united prayer by many of our churches. We have longed to see great numbers of God’s people coming up to pray, and we now enjoy this sight. Let us praise God that it is so. How could we expect a blessing if we were too idle to ask for it? How could we look for a Pentecost if we never met with one accord, in one place, to wait upon the Lord? Brethren, we shall never see much change for the better in our churches in general till the prayer meeting occupies a higher place in the esteem of Christians.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Fish	1	Servings

INGREDIENTS

2	lb	Flounder fillets olive oil
3	c	Grated bread crumbs
2	c	Diced American cheese
2	ts	Paprika
2	ts	Dry mustard
4	ts	Worcestershire sauce
1	c	Beer

INSTRUCTIONS

Cut fish in serving pieces. Brush on both sides with olive oil. Roll in
bread crumbs. Broil about 4 minutes on each side or until fish flakes. In
meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
Cook over low heat, stirring occasionally until cheese melts. Whip smooth.
Arrange fillets on platter, garnish with lemon wedges, then pour sauce into
serving dish.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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