Cut fish in serving pieces. Brush on both sides with olive oil. Roll in
bread crumbs. Broil about 4 minutes on each side or until fish flakes. In
meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
Cook over low heat, stirring occasionally until cheese melts. Whip smooth.
Arrange fillets on platter, garnish with lemon wedges, then pour sauce into
serving dish.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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