| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
August 1994 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped green bell pepper |
| 1 |
|
Garlic clove; minced |
| 2 |
ts |
Vegetable oil |
| 2 |
tb |
Fine dry bread crumbs |
| 2 |
|
Flounder fillets; (each about 6 |
|
|
; ounces) |
| 2 |
tb |
Mayonnaise |
INSTRUCTIONS
In a heavy skillet cook onion, bell pepper, and garlic in oil over
moderately low heat, stirring occasionally, until vegetables are
softened and stir in bread crumbs and salt and pepper to taste.
Preheat broiler.
On a work surface arrange flounder skinned sides up and spread top
with mayonnaise. Sprinkle flounder with bread crumb mixture and on
oiled rack of a broiler pan broil about 6 inches from heat until
cooked through, about 6 minutes.
Serves 2.
Gourmet August 1994
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