Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

24		Oysters, On The Half shell
1	tb	Parsley, Chopped Fine
		Salt
4	oz	Butter
		Pepper
3		Cloves Garlic
6		Green Onions

INSTRUCTIONS

Place the oysters on the broiler tray. Preheat the broiler. Crush the
garlic. Chop the green onions very fine. Combine the butter, salt to
taste, pepper to taste, crushed garlic, chopped green onions and
chopped parsley in a saucepan over low heat. Cook, stirring
frequently, until the butter is melted. Spoon the mixture over the
oysters. Place the broiler tray in the broiler until the oysters have
been warmed through (2-3 minutes). Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”