| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Chinese, Beef | 4 | Servings |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 2 | tb | Vegetable oil |
| 2 | tb | Water |
| 1 | ts | Sugar |
| 1 | Clove garlic, minced | |
| 1 | sl | Fresh ginger |
| 1 1/4 | lb | Beef top round, cut 1 inch thick |
| 4 | c | Lettuce, thinly shredded |
| 1/2 | c | Radishes, sliced |
| 2 | tb | Green onion tops, sliced |
INSTRUCTIONS
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to firm; slice diagonally across grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once. Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan. Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer. Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired. Woman's Day MEALS IN MINUTES August 1985 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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