| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Beef |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Water |
| 1 |
ts |
Sugar |
| 1 |
|
Clove garlic, minced |
| 1 |
sl |
Fresh ginger |
| 1 1/4 |
lb |
Beef top round, cut 1 inch thick |
| 4 |
c |
Lettuce, thinly shredded |
| 1/2 |
c |
Radishes, sliced |
| 2 |
tb |
Green onion tops, sliced |
INSTRUCTIONS
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm; slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal
bag, or cover pan and refrigerate for 6 hours or overnight, turning at
least once. Combine lettuce, radishes, and green onion tops in a large
bowl and set aside. Preheat broiler. Remove meat from marinade and place in
a single layer in large shallow baking pan. Place pan on broiler rack set
so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes,
until browned; turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture; pour pan drippings over meat, if desired.
Woman's Day MEALS IN MINUTES August 1985
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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