I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats		Appetizers	1	Servings

INGREDIENTS

		Grapfruit – 1/2 of one for
		Each person
1 1/2	ts	Butter per half
1/2	ts	Sugar per half
2	tb	Sugar-cinnamon mixture per
		Half – 4 part sugar and 1
		Part cinnamon
		Cooked chicken liver for
		Each half

INSTRUCTIONS

Have grapefruit at room temperature. Cut in half; loosen sections. Cut a
hole in center of each half; fill with butter. SPrinkle sugar over each
half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking
pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long
enough to brown tops and heat to bubbling. Place a cooked chicken liver in
center of each grapefruit half; sprinkle lightly with sugar; broil 2
minutes longer. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”