We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
Have grapefruit at room temperature. Cut in half; loosen sections. Cut a
hole in center of each half; fill with butter. SPrinkle sugar over each
half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking
pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long
enough to brown tops and heat to bubbling. Place a cooked chicken liver in
center of each grapefruit half; sprinkle lightly with sugar; broil 2
minutes longer. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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