| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Appetizers, Fruit | 4 | Servings | |
INGREDIENTS
| 2 | Grapefuit | |
| 4 | tb | Brown sugar |
| 4 | ts | Melted butter |
| 1/2 | sm | Apple; thinly sliced |
INSTRUCTIONS
OPTIONAL Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once. NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger. Recipe by: Homemaking Recipe Book Posted to MC-Recipe Digest by "mbales" <mmbkim@blarg.net> on Feb 28, 1998
A Message from our Provider:
“You’re never too young for God”