| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Appetizers, Fruit |
4 |
Servings |
INGREDIENTS
| 2 |
|
Grapefuit |
| 4 |
tb |
Brown sugar |
| 4 |
ts |
Melted butter |
| 1/2 |
sm |
Apple; thinly sliced |
INSTRUCTIONS
OPTIONAL
Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or
scissors, remove any seeds and the tough fibrous center. Cut between
segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon
melted butter. Place very thin slices of unpeeled apple between the
segments if desired. Place in broiling pan under broiling unit for 10
minutes. Serve at once.
NOTES : The center of the grapefuit may be filled with a mixture of =
chopped pecans and preserved or candied ginger.
Recipe by: Homemaking Recipe Book
Posted to MC-Recipe Digest by "mbales" <mmbkim@blarg.net> on Feb 28, 1998
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