CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Fish |
8 |
Servings |
INGREDIENTS
1 |
lg |
Lake trout |
|
|
Garlic |
2 |
tb |
Olive oil |
1/4 |
ts |
White pepper; ground |
|
|
Maitre d'hotel butter |
|
|
Parsley |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Sun, 20 Nov 1994 01:51:10 +0000
Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer
generously with garlic. Mix the olive oil and white pepper in the saucer.
Rub this mixture on both sides of the fish. Place the fish on a greased
shallow pan. Broil until brown, turning once. Spread with Maitre d'Hotel
Butter. Garnish with parsley. Serve hot.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“WARNING: Exposure to the Son may prevent burning.”