Only the Holy Spirit can show us spiritual truth. Anyone can hear the facts, study other people’s teaching, and gain something of an intellectual understanding about the meaning of Scripture. But apart from the Holy Spirit, the Bible will utterly fail to penetrate and transform the human heart. With the Spirit of God comes illumination – true understanding of what has been written. Every believer has the Holy Spirit, the One who inspired the writers of Scripture, and without His illuminating ministry to us, the truth of Scripture could not penetrate our hearts and minds… However, the Holy Spirit’s illuminating ministry cannot replace conscientious study. They work together. We should keep in mind that God Himself requires that we be diligent (2 Tim. 2:15). As we explore Scripture carefully and thoroughly, the Holy Spirit uses whatever tools we acquire, whatever godly wisdom we expose ourselves to, as the means to illuminate our hearts.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Meats	1	Servings

INGREDIENTS

1	cn	(1 lb) drained potatoes
2	c	Sliced cooked carrots
4		Lamb chops (3/4" thick)
1/3	c	French dressing
1	ts	Seasoned salt

INSTRUCTIONS

Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
chops on broiler rack; brush lamb with French dressing. Broil 3-4"
from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops.
Brush with French dressing; broil 5-7 minutes longer, basting with
dressing during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”