| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(1 lb) drained potatoes |
| 2 |
c |
Sliced cooked carrots |
| 4 |
|
Lamb chops (3/4" thick) |
| 1/3 |
c |
French dressing |
| 1 |
ts |
Seasoned salt |
INSTRUCTIONS
Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
chops on broiler rack; brush lamb with French dressing. Broil 3-4"
from heat for 5-7 minutes. Sprinkle with seasoned salt; turn chops.
Brush with French dressing; broil 5-7 minutes longer, basting with
dressing during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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