| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
|
Lamb steaks (3/4" thick) |
| 1/2 |
ts |
Seasoned salt |
| 1/2 |
c |
Bouillon |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Horseradish |
INSTRUCTIONS
Sprinkle meat with seasoned salt. Combine bouillon, lemon juice &
horseradish; pour over lamb. Chill 1 hour, turning occasionally.
Remove meat; reserved stock. Broil 3-4" from heat. Cook 5-7 minutes.
Turn; cook 5-7 minutes longer, brushing with mixture frequently
during cooking.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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