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We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!
Jim Elliff
Broiled Leg of Lamb with Gold Sauce
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CATEGORY
CUISINE
TAG
YIELD
Meats, Fruits
Meats
1
Servings
INGREDIENTS
7
lb
Boned leg of lamb
2/3
c
Olive oil
6
tb
Concentrated grapefruit
Juice (thawed & undiluted)
1
c
Water
1
ts
Salt (+ 2 tsp. coarse)
1/2
ts
Pepper
2
tb
Minced parsley
1/2
ts
Powdered rosemary
3
Bay leaves
1
c
Thinly sliced onion
3
Thinly sliced garlic cloves
GOLD SAUCE
INSTRUCTIONS
Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic. Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours. Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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