Recipe By : Iara Lewin
Rinse dry and cut up the chicken
Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate
Posted to JEWISH-FOOD digest V97 #316 by BNLImp@aol.com on Dec 4, 1997
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