God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
One last thing for the guys: call her the next day or evening. A woman feels tremendous anxiety about a first date, even if she isn’t very much interested in the man. Express appreciation for the time you had together, and communicate to her where you think things stand. That’s right – it’s what you must do to protect her heart. If you are sure that you have no further interest, then graciously let her know that. How about this: “I enjoyed the time we spent together, but I don’t think I’m really interested in going out again.” Is that cruel? It may not be good news to her, but if it is true, then it is godly and gracious. How much better this is than giving polite but false impressions that may encourage her to cherish false hopes… This kind of follow-up to a first date is more than a courtesy; it is the reasonable duty of any thoughtful Christian man (Richard and Sharon Phillips).
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Broiled Marinated Tofu Sandwich (Mf)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Chinese
2
Servings
INGREDIENTS
12
oz
Firm chinese-style tofu
1/2
ts
Ground cumin
1/2
ts
Chili powder
1/2
ts
Dried oregano
1/4
c
Olive oil
1
md
Clove minced garlic
1/4
c
White wine vinegar
1/4
c
Dry white wine
4
Thick slices whole wheat bread, lightly toasted
Chili mayonnaise
Sliced tomato
Washed arugula
1
sl
Red onion, optional
Salt and freshly ground black pepper
INSTRUCTIONS
Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with
another baking pan or cookie sheet and weight down with something heavy;
drain for at least 1/2 hour to remove excess water.
In a small cast iron skillet toast cumin, chili and oregano until they emit
a lovely aroma. Remove to a nonreactive saucepan and add olive oil, garlic,
vinegar and white wine. Bring to a simmer. Transfer drained and weighted
tofu to a ceramic or glass dish and pour marinade over tofu. Cover with
plastic and refrigerate for a day at least or, for up to 3 to 4 days.
Preheat the broiler. Remove marinated tofu, pat dry and broil, about 6
inches away from the heat until crispy on each side.
Spread bread with mayonnaise; slice tofu in half to make 1/2-inch slices
and set over mayonnaise. Top with tomato, arugula and onion if you wish.
Spread second slice of toasted bread with chili mayo and cover sandwich.
Yield: 2 servings
Busted by Gail Shermeyer <[email protected]> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by [email protected] (Shermeyer-Gail) on Jul 12, 1997
A Message from our Provider:
“Your pain touches God’s heart”
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