| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cklive13 |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Plain yogurt |
| 2 |
tb |
Dijon mustard; plus |
| 1 1/2 |
ts |
Dijon mustard |
| 1 |
lg |
Garlic clove; mashed to paste |
|
|
; with |
| 1/2 |
ts |
Salt |
| 1 1/2 |
lb |
Chicken wings -; (abt 8) |
| 2 |
tb |
Fine dry bread crumbs |
| 1 |
ts |
Mustard seeds |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
ts |
Olive oil |
INSTRUCTIONS
Preheat broiler. In a large bowl stir together yogurt, 1 1/2 teaspoons
mustard, and garlic paste. Cut off chicken wing tips, reserving them
for another use (such as making stock). Add wings to yogurt mixture,
stirring to coat well, and marinate 10 minutes. In a small ramekin
stir together bread crumbs, mustard seeds, and salt and pepper to
taste. Arrange wings, skin-sides down, on oiled rack of broiler pan
and season with salt and pepper. Broil wings 3 to 4 inches from heat
until golden brown, about 10 minutes. Turn wings skin-sides up and
season with salt and pepper. Broil wings 5 minutes more. Spread skin
sides with remaining 2 tablespoons mustard and sprinkle with bread
crumb mixture. Drizzle oil over each wing and broil wings until crisp
and golden, 3 to 5 minutes. Serve wings hot or at room temperature.
This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8660)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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