Broiled Nectarines With Brown Sugar And Sherry

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits, La_times	4	Servings

INGREDIENTS

4		Soft, ripe nectarines
1	T	Butter
8	t	Brown sugar
8	t	Sweet Sherry

INSTRUCTIONS

Cut nectarines in half, remove stones and place, cut side up, on
baking sheet. Divide butter among halves, placing little in each
cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each
nectarine half. Broil 4 to 6 inches from heat source until topping is
bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.
Source: Los Angeles Times 3-26-97.4 servings. Each serving: 155
calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams
carbohydrates; 5 grams protein; 0 gram fiber. Recipe by: Los Angeles
Times 3-26-97 Posted to MC-Recipe Digest V1 #622 by Nancy Berry
<nlberry@prodigy.net> on May 29, 1997

A Message from our Provider:

“Life begins with Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 120 Calories From Fat: 29 Total Fat: 3.3g Cholesterol: 7.6mg Sodium: 3mg Potassium: 286.4mg Carbohydrates: 23.3g Fiber: 2.3g Sugar: 19.6g Protein: 1.5g