Broiled Nectarines With Brown Sugar And Sherry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits, La_times | 4 | Servings | |
INGREDIENTS
| 4 | Soft, ripe nectarines | |
| 1 | T | Butter |
| 8 | t | Brown sugar |
| 8 | t | Sweet Sherry |
INSTRUCTIONS
Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas. Source: Los Angeles Times 3-26-97.4 servings. Each serving: 155 calories; 133 mg sodium; 9 mg cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams protein; 0 gram fiber. Recipe by: Los Angeles Times 3-26-97 Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 7.6mg
Sodium: 3mg
Potassium: 286.4mg
Carbohydrates: 23.3g
Fiber: 2.3g
Sugar: 19.6g
Protein: 1.5g